Bill Brodegard
I’m a food systems specialist with deep industry roots and a global perspective with over 15 years of hands-on experience in food manufacturing and production.
Expertise and Industry Reach
From dry blending, to extrusion, from frozen foods, to fresh produce — I've built food safety and quality systems across multiple food disciplines.
My core work is designing and implementing electronic food safety, quality, and production management systems — from HACCP plans, SQF compliance, audit tools, to integrated quality control dashboards.
Global Experience
Food fafety is global - and so am I.
I’ve led projects in Mexico, Canada, the United States, and Europe, bridging regulatory frameworks and cultural practices to deliver systems that work across borders and adapt to local norms.
MY VALUES
This is Lewis - my nine year old goalie. His job is to keep the puck out of the net. My job is to keep you safe from food hazards. My focus is on:
Practicality over theory — Systems must work on your floor, not just on paper.
Scalability & adaptability — Built to evolve as your business grows or the regulatory landscape shifts.
Transparency & collaboration — I partner with your teams, knowledge sharing so your staff take ownership.
Risk reduction & value creation — Beyond preventing failures, I help you extract operational value through efficiency, data insight, and continuous improvement.