Targeted Consulting and Expert Input
Need help with a specific challenge? I provide consulting on individual modules — for example:
- HACCP plan design or review
- Supplier management programs
- Labeling compliance
- Sanitation controls, allergen programs, or process verification
You’ll receive clear guidance, action plans, and technical support just where you need it.
Services
What We Do
Facility and GAP assessments
I audit your operations, documentation, hygiene, traceability, and control systems — either on-site or remotely.
The outcome: a detailed gap analysis report, prioritized risk mitigation recommendations, and a roadmap to compliance with your target standard (SQF, GFSI, FDA, USDA, etc.).
Program design and turn-key implementation
From concept to deployment, I build fully integrated food safety, quality, and production systems tailored to your operation.
- HACCP / HARPC program creation
- SQF/FSMA / regulatory compliance framework
- Quality management systems & dashboards
- OEE / production tracking integration
- Supplier controls, traceability, audit tools
Ongoing Oversight & Management
Once your system is live, maintain momentum and assurance with ongoing governance:
- Monthly reviews, KPI tracking, and performance audits
- Continuous improvement, corrective actions, and internal audits
- Audit prep and support
- Regulatory updates, change management, and agility
I function as your fractional chief food safety / quality officer — extending your leadership capacity while ensuring consistency, compliance, and evolution.